1.Collect and bring first runnings to boil for 15 minutes before adding remaining wort to pot
2.Batch Sparge/lauter/Add remaining wort until full recipe starting volume achieved, Bring entire batch to back to boil, add 60 min hops and continue boil/hops schedule as normal.
3.If Using Fresh ('wet') hops: use 4x the recipe's hops values
{"RecipeId":32081,"RecipeTypeId":10,"OriginalRecipeId":25628,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"Cascade SMaSH","Description":"Clone Wet SMASH but with just pellet Cascade ","ImageUrlRoot":"/img/r/54/54ca9573-77a0-4430-9831-500198ee202e","StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1479583305107)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04788,"Fg":1.0081396,"Srm":4.4665994687051267,"Ibu":18.06240087329429,"BgGu":0.37724312600865328,"Abv":5.1265116000000006,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"160066","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"10.2132585541481","Id":"166701","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"7.84914231914617","Id":"166702","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"63485","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"30594","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"75","Id":"21663","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"50258","Rank":"1","Text":"Collect and bring first runnings to boil for 15 minutes before adding remaining wort to pot"},{"Id":"50259","Rank":"2","Text":"Batch Sparge/lauter/Add remaining wort until full recipe starting volume achieved, Bring entire batch to back to boil, add 60 min hops and continue boil/hops schedule as normal."},{"Id":"50260","Rank":"3","Text":"If Using Fresh (\u0027wet\u0027) hops: use 4x the recipe\u0027s hops values"}]}