Blonde Ale Recipe - Cascade SMaSH

Recipe Info

Recipe Image

Cascade SMaSH

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
77%
Clone Wet SMASH but with just pellet Cascade

This recipe was cloned from Mystery Wet One.

Fermentables

100% - Maris Otter Pale - UK
9
38
3
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.2
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.8

Yeast

Danstar Nottingham
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
154
75 min

Special Instructions

1.
Collect and bring first runnings to boil for 15 minutes before adding remaining wort to pot
2.
Batch Sparge/lauter/Add remaining wort until full recipe starting volume achieved, Bring entire batch to back to boil, add 60 min hops and continue boil/hops schedule as normal.
3.
If Using Fresh ('wet') hops: use 4x the recipe's hops values

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade SMaSH
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.5° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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