American Stout Recipe - Clone Of Wang Chungs Winter Ale

{"RecipeId":32061,"RecipeTypeId":10,"OriginalRecipeId":16820,"UnitType":"s","IbuFormula":"t","CreatedBy":102542,"Name":"Clone Of Wang Chungs Winter Ale","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":6.5,"BoilSize":7.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1479558920137)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0764423076923078,"Fg":1.0183461538461538,"Srm":38.429675619679031,"Ibu":36.140081530120966,"BgGu":0.47277590932485253,"Abv":7.4944038461538458,"Calories":262,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"39","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"159964","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"159965","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"159966","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"159967","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"159968","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"5"},{"Per":"44","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"159969","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"412","Use":"Mash","Id":"159970","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"17.1","Ibu":"19.7106306059354","Id":"166518","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"10.2050412591533","Id":"166519","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"45441","IngId":"247","Name":"Wyeast Whitbread Ale 1099","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.2","Unit":"each","Use":"FlameOut","Id":"30568","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"1"},{"Amt":"1.2","Unit":"each","Use":"FlameOut","Id":"30569","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"1.2","Unit":"each","Use":"FlameOut","Id":"30570","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"50213","Rank":"1","Text":"Mash in 15 quarts. Hold at 153 for 90 min."},{"Id":"50214","Rank":"2","Text":"Space with 170 deg and collect 27 quarts wort."},{"Id":"50215","Rank":"3","Text":"At flame out cut vanilla bean and break cinnamon stick into 3/4 pieces and along with nutmeg. Cover and let stand 15 mins."},{"Id":"50216","Rank":"4","Text":"Chill to 80F. Measure gravity. Aerate and pitch yeast."}]}