American Stout Recipe - Wang Chungs Winter Ale

{"RecipeId":16820,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106080,"Name":"Wang Chungs Winter Ale","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":8,"BoilSize":9,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1448667260880)\/","BrewSessionCount":3,"MostRecentBrewSession":12966,"Og":1.0855,"Fg":1.02052,"Srm":53.104721429719454,"Ibu":33.315323973974913,"BgGu":0.38965291197631513,"Abv":8.3824200000000015,"Calories":296,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"32","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"77355","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"1","Ppg":"28","L":"500","Use":"Mash","Id":"77356","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"33","L":"120","Use":"Mash","Id":"77357","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"77359","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"77360","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"5"},{"Per":"48","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"155444","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1","Ppg":"32","L":"412","Use":"Mash","Id":"155445","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.6154","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"17.1","Ibu":"18.1701447906727","Id":"76190","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"1.4769","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"9.4070833244206","Id":"76191","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"22377","IngId":"247","Name":"Wyeast Whitbread Ale 1099","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.4769","Unit":"each","Use":"FlameOut","Id":"14974","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"1"},{"Amt":"1.4769","Unit":"each","Use":"FlameOut","Id":"14975","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"},{"Amt":"1.4769","Unit":"each","Use":"FlameOut","Id":"14976","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"25045","Rank":"1","Text":"Mash in 15 quarts. Hold at 153 for 90 min."},{"Id":"25046","Rank":"2","Text":"Space with 170 deg and collect 27 quarts wort."},{"Id":"25047","Rank":"3","Text":"At flame out cut vanilla bean and break cinnamon stick into 3/4 pieces and along with nutmeg. Cover and let stand 15 mins."},{"Id":"25048","Rank":"4","Text":"Chill to 80F. Measure gravity. Aerate and pitch yeast."}]}