Märzen Recipe - Marzen - Oktoberfest

Recipe Info

Recipe Image

Marzen - Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - UK, Caramel/Crystal 40 - US, Carapils - DE, Tettnang Hops, Hallertau Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

This recipe was cloned from oktoberfest.

Fermentables

27% - 2-Row - US
3
37
1
Mash
18% - Vienna - US
2
36
4
Mash
45% - Munich - UK
5
37
9
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
50 min(s)
2.2
7.6
Hallertau
1.5
Pellet
Boil
60 min(s)
2.7
14.8

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen - Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.8° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

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