Märzen Recipe - Marzen - Oktoberfest
Märzen
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Marzen - Oktoberfest
by Brewer 104481 on 11/18/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - UK, Caramel/Crystal 40 - US, Carapils - DE, Tettnang Hops, Hallertau Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
This recipe was cloned from oktoberfest.
5% - Caramel/Crystal 40 - US
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Marzen - Oktoberfest
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
9.8° SRM
Color
-
68%
Efficiency
-
4.9% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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