Märzen Recipe - oktoberfest
Märzen
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oktoberfest
by ChrisGrist on 9/10/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - UK, Caramel/Crystal 40 - US, Carapils - DE, Tradition Hops, Tettnang Hops, White Labs European Ale WLP011 Homebrew Yeast, Irish Moss.
5% - Caramel/Crystal 40 - US
White Labs European Ale WLP011
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.019
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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