English Porter Recipe - Clone Of NB Nut Brown Ale

Recipe Info

Recipe Image

Clone Of NB Nut Brown Ale

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
30 min
66%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, 2-Row - US, Victory Malt - US, Special B - BE, Magnum Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from NB Nut Brown Ale All-Grain Scaled plus 20 percent.

Fermentables

3% - Chocolate - UK
0.25
34
300
Mash
82% - 2-Row - US
7
37
1
Mash
12% - Victory Malt - US
1
34
28
Mash
3% - Special B - BE
0.25
30
180
Mash

Hops

Magnum
0.25
Pellet
Boil
30 min(s)
12
10.9
Hallertau
1
Pellet
Boil
30 min(s)
3.6
13.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use (2) two packs of Safale S-04 (64-75F)
2.
Cool wort to 62F before pitching yeast!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NB Nut Brown Ale
English Porter
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 18.6° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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