{"RecipeId":29043,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110010,"Name":"NB Nut Brown Ale All-Grain Scaled plus 20 percent","Description":"Northern Brewer\u0027s Nut Brown Ale All-Grain kit has about a 4.4% ABV so I\u0027ve upped the recipe 20% from the original to get a 5.6% ABV.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1473447216717)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05751,"Fg":1.0143775,"Srm":19.798558856803524,"Ibu":17.053498781413541,"BgGu":0.2965310168912112,"Abv":5.5640925,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"142198","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.3","Ppg":"34","L":"425","Use":"Mash","Id":"142199","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"35","L":"120","Use":"Mash","Id":"142200","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3","Ppg":"36","L":"23","Use":"Mash","Id":"142201","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3","Ppg":"33","L":"50","Use":"Mash","Id":"142202","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"17.0534987814135","Id":"147699","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"40750","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"19076","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"19077","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"44937","Rank":"1","Text":"Use (2) two packs of Safale S-04 (64-75F)"},{"Id":"44938","Rank":"2","Text":"Cool wort to 62F before pitching yeast!"}]}