NB Nut Brown Ale All-Grain Scaled plus 20 percent Recipe

Recipe Info

Recipe Image

NB Nut Brown Ale All-Grain Scaled plus 20 percent

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Northern Brewer's Nut Brown Ale All-Grain kit has about a 4.4% ABV so I've upped the recipe 20% from the original to get a 5.6% ABV.

Fermentables

88% - Maris Otter Pale - UK
9
38
3
Mash
3% - Chocolate - UK
0.3
34
425
Mash
3% - Caramel/Crystal 120 - US
0.3
35
120
Mash
3% - Biscuit Malt - BE
0.3
36
23
Mash
3% - Special Roast - US
0.3
33
50
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Use (2) two packs of Safale S-04 (64-75F)
2.
Cool wort to 62F before pitching yeast!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Nut Brown Ale All-Grain Scaled plus 20 percent
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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