Josebog Stout Recipe

Recipe Info

Recipe Image

Josebog Stout

by on
All Grain
35 Liter(s)
46 Liter(s)
60 min
75%
Josebog Stout

Fermentables

62% - Pilsner - BE
5.5
36
2
Mash
15% - Pale Ale - BE
1.3
38
3
Mash
5% - Roasted Barley - BE
0.45
30
300
Mash
3% - Black Malt - UK
0.225
28
500
Mash
6% - Crystal 90L - UK
0.5
33
90
Mash
1% - Chocolate - BE
0.12
30
340
Mash
9% - CaraMunich - BE
0.8
34
56
Mash

Hops

Centennial
70
Pellet
Boil
60 min(s)
10.5
50.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0
ml
Mash

Mash Steps

Infusion Mash
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Josebog Stout
  • 35.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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