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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pilsner - BE
    15% - Pale Ale - BE
    5% - Roasted Barley - BE
    3% - Black Malt - UK
    6% - Crystal 90L - UK
    1% - Chocolate - BE
    9% - CaraMunich - BE
    8.895 lb kg total fermentables

    Hops

    Centennial
    50.4
    70 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Josebog Stout
    • 35.00 Gallons Liters Batch Size
    • 46.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 50.4 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 34.2° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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