Oatmeal stout Recipe

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, Glacier Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
8
38
3
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
19.0
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/3 cup coco powder at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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