Witbier Recipe - Clone Of Belgian White Beer

Recipe Info

Recipe Image

Clone Of Belgian White Beer

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Unmalted Wheat - BE, Cluster Hops, Hersbrucker Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Sweet Orange Peel, Bitter Orange Peel.

This recipe was cloned from Belgian White Beer.

Fermentables

35% - 2-Row - US
7
37
1
Mash
60% - Wheat - US
12
39
1
Mash
5% - Unmalted Wheat - BE
1
35
2
Mash

Hops

Cluster
1
Pellet
Boil
40 min(s)
8.1
13.4
Hersbrucker
1
Pellet
Boil
30 min(s)
2
2.9
Hersbrucker
2
Pellet
Boil
10 min(s)
2
2.7

Yeast

Wyeast Belgian Witbier 3944
74%
Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
2
oz
Boil
Sweet Orange Peel
1
oz
Boil
Bitter Orange Peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian White Beer
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.5° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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