Imperial Stout Recipe - Columbia Excelso - Haugsvaers Russian Imperial Stout
Imperial Stout
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Columbia Excelso - Haugsvaers Russian Imperial Stout
by DjYegaz on 11/17/2016
All Grain
38 Liter(s)
43.6781 Liter(s)
70 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Columbia Excelso Kaffebønner fra vestbrygg, Maker's Mark Bourbon, Cacao Nibs.
This recipe was cloned from Resurrection.
3% - Caramel/Crystal 120 - US
Fermentis Safale US-05
Fermentis Safale US-05
Columbia Excelso Kaffebønner fra vestbrygg
No mash steps in this recipe
Sekundærgjæring med Bourbon og kakaobønner 1-2 mnd
Kaffebønner i sekundærfat 2-3 dager før kegging
Tasting Notes (0)
There aren't any tasting notes logged yet
Columbia Excelso - Haugsvaers Russian Imperial Sto...
Imperial Stout
-
38.00
Gallons
Liters
Batch Size
-
43.68
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.091
OG
-
1.023
FG
-
52.4 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
41.5° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
319 per 12oz
Calories
Clone This Recipe
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