English IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5.875 Gallon(s)
7 Gallon(s)
75 min
72%
used metric scale on rye and used 4.375 instead of 2 lbs. in recipe.

Fermentables

61% - Pale 2-Row - US
7.5
37
1
Mash
35% - Rye - US
4.375
37
3
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
46.0
Cascade
0.5
Pellet
Boil
15 min(s)
6.9
5.3
Amarillo
0.5
Pellet
Boil
15 min(s)
7
5.3
Cascade
1.5
Pellet
DryHop
4 day(s)
6.9
0.0
Amarillo
1.5
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash
Lactic Acid
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
Ferment at 62*, raised to 68* over 10 days
2.
Cold crashed for 4 days with dry hops (total 8 days dry hopping)

Tasting Notes (1)

Dan-K

Tasted on 12/14/2016 by Dan-K

Recipe Facts

Rye IPA
English IPA
  • 5.88 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 56.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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