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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Pale 2-Row - US
    35% - Rye - US
    4% - Crystal 40L - CA
    12.375 lb kg total fermentables

    Hops

    Columbus
    46.0
    Cascade
    5.3
    Amarillo
    5.3
    Cascade
    0.0
    Amarillo
    0.0
    5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Lactic Acid
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rye IPA
    English IPA
    • 5.88 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.056 OG
    • 1.010 FG
    • 56.6 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 5.7° SRM Color
    • 72% Efficiency
    • 5.9% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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