Old Ale Recipe - Pickelhaube Brown Olden Ale

Recipe Info

Recipe Image

Pickelhaube Brown Olden Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All grain

Fermentables

90% - Bohemian Pilsner - DE
12
38
1
Mash
2% - Chocolate Malt - US
0.3
34
350
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
24.3
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
5.3
Saaz
0.7
Pellet
Boil
10 min(s)
3.8
2.9
Perle
0.6
Pellet
Boil
10 min(s)
8.3
5.5
Hallertau
0.6
Pellet
Boil
10 min(s)
4.5
3.0
Willamette
0.9
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
1.75
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ZG77INJUN

Tasted on 2/1/2017 by ZG77INJUN

Notes:

Came out really well. Very smooth.Nice malt flavor . Alcohol hides well, be careful.

Comments

  • ZG77INJUN

    Needed more body. Changed to 1 pound carapils.

    1/7/2017 5:40:04 AM

Recipe Facts

Pickelhaube Brown Olden Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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