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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Bohemian Pilsner - DE
    2% - Chocolate Malt - US
    8% - Carapils - DE
    13.3 lb kg total fermentables

    Hops

    Warrior
    24.3
    Tettnang
    5.3
    Saaz
    2.9
    Perle
    5.5
    Hallertau
    3.0
    Willamette
    0.0
    3.8 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pickelhaube Brown Olden Ale
    Old Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 41.0 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 13.3° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 255 per 12oz Calories

    Homebrew Style Guide

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