Lunar Bird Pale Ale Recipe

Recipe Info

Recipe Image

Lunar Bird Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Crystal 15L - UK, Citra Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Citra
0.5
Pellet
Boil
45 min(s)
12
19.2
Citra
0.5
Pellet
Boil
10 min(s)
12
7.6
Sorachi Ace
0.5
Pellet
Boil
10 min(s)
13
8.2
Sorachi Ace
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Sorachi Ace
1
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
2
each
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Kettle Sour to a pH of 3.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lunar Bird Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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