Citrus Bomb IPA Recipe

Recipe Info

Recipe Image

Citrus Bomb IPA

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Dry Malt Extract - Light - US, Columbus Hops, Warrior Hops, Falconer's Flight Hops, Cascade Hops, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

83% - 2-Row - US
12
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
3% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
35.0
Warrior
0.5
Pellet
Boil
60 min(s)
16
24.9
Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
16.3
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.5
Falconer's Flight
0.5
Pellet
Boil
10 min(s)
10.5
5.9
Glacier
0.5
Pellet
Boil
5 min(s)
5.6
1.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tbsp
Mash
Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Bomb IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 91.1 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 4.5° SRM Color
  • 62% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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