Specialty IPA - White IPA Recipe - Summer Snow

Recipe Info

Recipe Image

Summer Snow

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
#156 White IPA based on NB Permafrost White IPA.

Fermentables

6% - Unmalted Wheat - BE
0.75
31
2
Steep
6% - Flaked Oats - US
0.75
30
1
Steep
52% - Liquid Malt Extract - Wheat - US
6
30
3
Extract
27% - Liquid Malt Extract - Light - US
3.15
30
4
Late
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
27.0
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
14.9
Summit
0.5
Pellet
Boil
20 min(s)
17.5
16.4
Amarillo
1
Pellet
Boil
12 min(s)
9
11.7
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.9
Amarillo
1
Pellet
Boil
5 min(s)
9
5.5
Galaxy
1
Pellet
DryHop
1 day(s)
14.9
0.0

Yeast

Fermentis Safbrew T-58
71%

Other Stuff

Yeast Nutrient
1
tbsp
Mash
Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Snow
Specialty IPA - White IPA
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 81.4 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 212 per 12oz Calories
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