Dark ale Recipe

Recipe Info

Recipe Image

Dark ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Vienna - US, Chocolate Malt - US, Munich - Dark 20L - US, Liberty Hops, Tettnang Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

64% - Liquid Malt Extract - Light - US
6
35
4
Extract
27% - Vienna - US
2.5
36
4
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
7% - Munich - Dark 20L - US
0.625
35
20
Mash

Hops

Liberty
0.5
Pellet
Boil
60 min(s)
4
6.9
Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.6
Tettnang
1
Pellet
Boil
15 min(s)
4.5
7.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ShotInTheDark

    Attempted clone of negra mo... Can't lager so substituted American ale yeast. Color is lighter than expected once poured.

    11 years ago

Recipe Facts

Dark ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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