Czech Premium Pale Lager Recipe - Saaz Pilsner 2nd brew

Recipe Info

Recipe Image

Saaz Pilsner 2nd brew

by on
All Grain
19 Liter(s)
30 Liter(s)
90 min
60%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

This recipe was cloned from Saaz Pilsner.

Fermentables

96% - Pilsner - DE
5
38
1
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.1
20.3
Saaz
50
Pellet
Boil
30 min(s)
3.1
15.6
Saaz
25
Pellet
Boil
10 min(s)
3.1
3.7
Saaz
25
Pellet
Boil
5 min(s)
3.1
2.0

Yeast

Fermentis Saflager S-23
64%

Other Stuff

Irish Moss
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 67 degrees for 60 minutes
2.
Boil For 90 minutes
3.
Ferment at 12.6 degrees until gravity reached
4.
Dyacityle rest at 18 degrees for 48 hours
5.
Lager at 1.5 degrees for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Pilsner 2nd brew
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.019 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.8° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 176 per 12oz Calories
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