Saison Recipe - Rhubarb Wheat Ale

Recipe Info

Recipe Image

Rhubarb Wheat Ale

by on
All Grain + Extract
11 Gallon(s)
13 Gallon(s)
60 min
85%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Caramel/Crystal 40 - US, CaraVienna - BE, Willamette Hops, White Labs American Farmhouse Blend WLP670 Homebrew Yeast, Lb. Rhubarb (Chopped into 1/2" Segments).

This recipe was cloned from Rhubarb Farmhouse Ale.

Fermentables

64% - Pilsner - US
14
34
1
Extract
31% - White Wheat - US
6.75
40
2
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - CaraVienna - BE
0.7
34
22
Mash

Hops

Willamette
1
Leaf
Boil
60 min(s)
5.7
7.7
Willamette
1
Leaf
Boil
30 min(s)
5.7
5.9

Yeast

White Labs American Farmhouse Blend WLP670
81%

Other Stuff

Lb. Rhubarb (Chopped into 1/2" Segments)
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil for 60 Minutes.
2.
Add Rhubarb to secondary and leave for around a week - taste daily to monitor.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhubarb Wheat Ale
Saison
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.0° SRM Color
  • 85% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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