Chowdahead Amarillo IPA Recipe
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Chowdahead Amarillo IPA
by SurlyBoy on 11/11/2016
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
11oz 2 Row, 5oz Munich, 3oz Crystal
11% - Dry Malt Extract - Light - US
75% - Liquid Malt Extract - Light - US
White Labs California Ale WLP001
No mash steps in this recipe
Steep grains at 155 degrees for 25 minutes
Raise temps to boil and add extracts
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
72.1 IBU (tinseth)
Bitterness
-
1.22
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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