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Winter Spiced Ale
by Driftwoodbrewer on 11/11/2016
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Northern Brewer kit
86% - Liquid Malt Extract - Light - US
14% - Roasted Barley - UK
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Notes:
Post fermentation brix was 5.25 or 1.009 spec grav. This computes to 4.12ABV
Notes:
Pre fermentation brix reading of 10
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.013
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
36.9° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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