Winter Spiced Ale Recipe

Recipe Info

Recipe Image

Winter Spiced Ale

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Northern Brewer kit

Fermentables

86% - Liquid Malt Extract - Light - US
6.3
35
4
Extract
14% - Roasted Barley - UK
1
29
550
Steep

Hops

Goldings
1
Pellet
Boil
60 min(s)
4.4
16.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Mulling spices
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Driftwoodbrewer

Tasted on 11/26/2016 by Driftwoodbrewer

Notes:

Post fermentation brix was 5.25 or 1.009 spec grav. This computes to 4.12ABV

Driftwoodbrewer

Tasted on 11/11/2016 by Driftwoodbrewer

Notes:

Pre fermentation brix reading of 10

Recipe Facts

Winter Spiced Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 142 per 12oz Calories
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