Sweet Stout Recipe - Parto

{"RecipeId":106840,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Parto","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1672935650463)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.043295,"Fg":1.0112567,"Srm":35.186579868942047,"Ibu":23.62088189537382,"BgGu":0.545579902884254,"Abv":4.1329407,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"574011","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"30","L":"575","Use":"Mash","Id":"574012","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"574013","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.44","Ppg":"44","L":"8","Use":"Extract","Id":"574014","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"10.1","Ibu":"23.6208818953738","Id":"592494","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"159070","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"179332","Rank":"1","Text":"Second runnings of Snowbreaker."},{"Id":"179333","Rank":"2","Text":"Added 200g DME at the start, lactose at 30 minutes."},{"Id":"179334","Rank":"3","Text":"Jan 05/23 3PM: Pitched into 21C wort, FC set to 20C."},{"Id":"179335","Rank":"4","Text":"Jan 05/23 9PM: Fermentation hasn\u0027t really started but had to drop temperature to 16.5C with Snowbreaker."},{"Id":"179336","Rank":"5","Text":"Jan 06/23 7AM: Krausen is just starting to form but is slower due to temperature."},{"Id":"179337","Rank":"6","Text":"Jan 06/23 7PM: Krausen is starting to take off but not activity in the airlock. Laser beer at 16.5C."},{"Id":"179338","Rank":"7","Text":"Jan 07/23 945AM: Moved into fridge set to 20C. Krausen beginning to drop."},{"Id":"179339","Rank":"8","Text":"Jan 09/23 930PM: Fermentation looks like it\u0027s finished."},{"Id":"179569","Rank":"9","Text":"Jan 14/23 230PM: In basement to chill."},{"Id":"179990","Rank":"10","Text":"Feb 04/23: Bottling day! Added 5oz dextrose to 20L at 22C for 2.55 volumes."}]}