Imperial Stout Recipe - Red Storm Rising

{"RecipeId":3168,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":100243,"Name":"Red Storm Rising","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":12,"BoilSize":14.5,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1402862672437)\/","BrewSessionCount":1,"MostRecentBrewSession":876,"Og":1.1127160416666666,"Fg":1.0247975291666667,"Srm":77.305717658049815,"Ibu":83.460365562686377,"BgGu":0.74044798174781923,"Abv":11.341488112499999,"Calories":403,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"36","Ppg":"38","L":"3","Use":"Mash","Id":"15788","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"4","Ppg":"39","L":"9","Use":"Mash","Id":"15789","IngId":"19","Name":"Dark Wheat - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"4","Ppg":"29","L":"550","Use":"Mash","Id":"15790","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"1.5","Ppg":"32","L":"200","Use":"Mash","Id":"15791","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"1.5","Ppg":"34","L":"425","Use":"Mash","Id":"15792","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.75","Ppg":"33","L":"120","Use":"Mash","Id":"15793","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"1","Ppg":"30","L":"180","Use":"Mash","Id":"15794","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"7"},{"Per":"2","Amt":"1","Ppg":"34","L":"39","Use":"Mash","Id":"15795","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"8"},{"Per":"2","Amt":"1","Ppg":"36","L":"80","Use":"Late","Id":"15796","IngId":"555","Name":"Molasses - US","CustomName":"","Rank":"9"},{"Per":"2","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"15797","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"10"},{"Per":"2","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"17908","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"11"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.3","Ibu":"33.0600104130834","Id":"14469","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.7","Ibu":"43.9730235591497","Id":"16134","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"5447","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"6455","Rank":"1","Text":"Heat 42 qts of water to 164 F"},{"Id":"6456","Rank":"2","Text":"Mash in Base malts, wheat malt, caramunich, crystal 140 and Special B"},{"Id":"6457","Rank":"3","Text":"Mash temp should be 151 F"},{"Id":"6458","Rank":"4","Text":"Add brewing salts to mash; 3g of baking soda and 2.5g of calcium chloride"},{"Id":"6459","Rank":"5","Text":"Mash grains for 60 minutes."},{"Id":"6460","Rank":"6","Text":"Heat 10 qts of water to 154 F."},{"Id":"6461","Rank":"7","Text":"Steep roasted barleys and chocolate malts for 30 minutes."},{"Id":"6471","Rank":"8","Text":"Sparge specialty grains with 1.5 gallons of 154 F water"},{"Id":"6462","Rank":"9","Text":"Heat 8.5 gallons of water for sparging"},{"Id":"6463","Rank":"10","Text":"Lauter mash after 60 minutes and begin sparging to achieve total boil volume of 14.5 gallons."},{"Id":"6464","Rank":"11","Text":"Total boil time will be 60 minutes."},{"Id":"6465","Rank":"12","Text":"Add 2oz of Horizon and 2oz of Magnum hops at beginning of boil."},{"Id":"6466","Rank":"13","Text":"Add 1lb of table sugar and 1 lb of corn sugar at 30 minutes"},{"Id":"6467","Rank":"14","Text":"Add 2oz of Willamette hops at 15 minutes"},{"Id":"6468","Rank":"15","Text":"Add 2oz of Willamette hops at 5 minutes"},{"Id":"6469","Rank":"16","Text":"At end of boil, cool wort down to pitching temp, around 70-75 degrees"},{"Id":"6470","Rank":"17","Text":"Pour excess wort from 2 gallon starter and pitch slurry into cooled wort"}]}