Baltic Porter Recipe - Peanut Porter
Baltic Porter
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Peanut Porter
by kettleklown on 11/10/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Biscuit Malt - BE, Crystal 60L - CA, Chocolate Malt - US, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
40% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peanut Porter
Baltic Porter
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.021
FG
25.7 IBU (tinseth)
Bitterness
0.37
BG:GU
26.4 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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