American Pale Ale Recipe - Stone Levitation Ale

Recipe Info

Recipe Image

Stone Levitation Ale

by on
All Grain
22.7125 Liter(s)
27.4442 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Extra Dark Crystal 160L - UK, Black Malt - US, Columbus Hops, Amarillo Hops, Crystal Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
4.25
37
1
Mash
10% - Crystal 70L - UK
0.5
34
70
Mash
5% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
1% - Black Malt - US
0.04
28
500
Mash

Hops

Columbus
13.999
Pellet
Boil
90 min(s)
12.9
21.5
Amarillo
28.9987
Pellet
Boil
30 min(s)
8.5
21.1
Crystal
32.9988
Pellet
Boil
20 min(s)
3.5
7.8
Simcoe
10.9996
Pellet
Boil
20 min(s)
13
9.6
Amarillo
41.9998
Pellet
DryHop
7 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
4.9289
ml
Mash

Mash Steps

Saccharification Rest
Decoction
69
60 min

Special Instructions

1.
1cup 3Tbsp light dry malt extract. stir in just enough water to boil and dissolve.Use of bottling.
2.
Black patents is 20 grams

Tasting Notes (0)

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Recipe Facts

Stone Levitation Ale
American Pale Ale
  • 22.71 Gallons Liters Batch Size
  • 27.44 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 59.9 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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