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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - 2-Row - US
    10% - Crystal 70L - UK
    5% - Extra Dark Crystal 160L - UK
    1% - Black Malt - US
    5.04 lb kg total fermentables

    Hops

    Columbus
    21.5
    Amarillo
    21.1
    Crystal
    7.8
    Simcoe
    9.6
    Amarillo
    0.0
    128.9959 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Stone Levitation Ale
    American Pale Ale
    • 22.71 Gallons Liters Batch Size
    • 27.44 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 59.9 IBU (tinseth) Bitterness
    • 1.18 BG:GU
    • 17.8° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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