English Porter Recipe - Matts Brown Ale
English Porter
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Matts Brown Ale
by Matt on 11/9/2016
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Maris Otter Pale - UK, Caramel/Crystal 75 - US, Wheat - UK, Special Roast - US, Black Patent Malt - UK, Belgian Aromatic - BE, Willamette Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.
38% - Liquid Malt Extract - Munich - US
29% - Maris Otter Pale - UK
12% - Caramel/Crystal 75 - US
3% - Black Patent Malt - UK
3% - Belgian Aromatic - BE
name
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Matts Brown Ale
English Porter
4.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
70
min
Boil Time
1.065
OG
1.017
FG
36.8 IBU (tinseth)
Bitterness
0.57
BG:GU
29.0 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
221 per 12oz
Calories
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