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Coconut Brown Rye Porter Recipe

Recipe Info

Recipe Image

Coconut Brown Rye Porter

by oodmargi on 11/9/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Black Malt - US, Crystal Rye - UK, Northern Brewer Hops, Cascade Hops, Sterling Hops, Fermentis Safale S-04 Homebrew Yeast, roasted coconut.

This recipe was cloned from coconut Brown Porter.

Fermentables

70% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

18% - Maris Otter Pale - UK

lbkg 2.5

ppg 38

L 3

use Mash

4% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

2% - Black Malt - US

lbkg 0.25

ppg 28

L 500

use Mash

7% - Crystal Rye - UK

lbkg 1

ppg 33

L 90

use Mash

14.25 lb kg total fermentables

Hops

Northern Brewer

oz g 1

type Pellet

usage FirstWort

time 90 min(s)

AA 7

IBU 20.7

Cascade

oz g 0.25

type Pellet

usage Boil

time 45 min(s)

AA 7.1

IBU 4.5

Northern Brewer

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 7

IBU 3.9

Sterling

oz g 0.75

type Pellet

usage FlameOut

time 0 min(s)

AA 9.5

IBU 0.0

Cascade

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 7.6

IBU 0.0

3.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

roasted coconut

amount 8

unit oz

usage Boil

roasted coconut

amount 16

unit oz

usage Secondary

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 130

time 20 min

Beta-Glucan Rest

heat Direct Heat

temp °F temp °C 130

time 60 min

Special Instructions

1.

add dark grains last 20 min of mash

2.

toast coconut at 300F (or lowest setting on oven) until brown

3.

add 8 oz of roasted coconut @5 min left in boil

4.

add 12 oz of roasted coconut in secondary last week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Brown Rye Porter

6.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
90 min Boil Time
1.065 OG
1.016 FG
29.0 IBU (tinseth) Bitterness
0.44 BG:GU
27.4° SRM Color
75% Efficiency
6.3% ABV Alcohol
221 per 12oz Calories

Clone This Recipe

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