Irish Red Ale Recipe - Dearg Doom v3
Irish Red Ale
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Dearg Doom v3
by Fahy on 11/6/2016
All Grain
35 Liter(s)
40.6781 Liter(s)
60 min
75%
Dearg Doom with malted oats and williamette substitutes
This recipe was cloned from Dearg Doom - nuptials batch II.
74% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dearg Doom v3
Irish Red Ale
-
35.00
Gallons
Liters
Batch Size
-
40.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
18.6° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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