Imperial Stout Recipe - ShadowRayz - Chocolate Oatmeal Maple Stout - Imperial
Imperial Stout
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ShadowRayz - Chocolate Oatmeal Maple Stout - Imperial
by ShadowRayz 11/5/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Flaked Wheat - US, Flaked Oats - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose, Bakers Semi-Sweet Chocolate, Maple Syrup.
6% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
Bakers Semi-Sweet Chocolate
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/13/2016 by ShadowRayz
Notes:
11/6/2016 - Start of fermentation - 1.056
Six days after start of fermentation, took reading - 1.024
Tasting is good - still a bit sweet as it is not completed with fermentation.
Racked to a corny keg and placed in 69 degree closet to sit for two weeks so that it will be ready for Thanksgiving.
ShadowRayz - Chocolate Oatmeal Maple Stout - Imper...
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.016
FG
26.0 IBU (tinseth)
Bitterness
0.31
BG:GU
38.3 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
290 per 12oz
Calories
Clone This Recipe
Imperial Stout OG: 1.075-1.115 / Your OG: 1.084 FG: 1.018-1.030 / Your FG: 1.016 IBU: 50-90 / Your IBU: 11 SRM: 30-40 / Your SRM: 38.3 ABV: 8-12 / Your ABV: 8.8 BG:GU: 0.43-1.20 / Your BG:GU: 0.13
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