Belgian Dubbel Recipe - Dubbel Xmas
Belgian Dubbel
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Dubbel Xmas
by TytoNegro on 11/5/2016
All Grain
17.5 Liter(s)
20 Liter(s)
60 min
80%
Belgian Dubbel, adaption from byo recipe
10% - Vijg, gecarameliseerd
5% - Donkere kandijsiroop
Wyeast Forbidden Fruit Yeast 3463
No other stuff in this recipe
add candi syrups and caramelised figs 5min. before end of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Dubbel Xmas
Belgian Dubbel
-
17.50
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
20.2° SRM
Color
-
80%
Efficiency
-
7.0% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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