Witbier Recipe - shweat Belgian Blond

Recipe Info

Recipe Image

shweat Belgian Blond

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
Belgian Wheat

Fermentables

36% - Flaked Wheat - US
4
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
55% - Pilsner - BE
6
36
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil
Camomille Tea
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

shweat Belgian Blond
Witbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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