British Brown Ale Recipe - Northern Brown Ale
British Brown Ale
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Northern Brown Ale
by Brewer 108936 on 11/3/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
40%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Golden Naked Oats - UK, Dry Malt Extract - Amber
, Cane Sugar
- US, Willamette Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss, Epsom Salt, Calcium Cloride, Baking Soda.
8% - Caramel/Crystal 90 - US
4% - Golden Naked Oats - UK
8% - Dry Malt Extract - Amber
White Labs English Ale WLP002
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Northern Brown Ale
British Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.014
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
24.5° SRM
Color
-
40%
Efficiency
-
4.6% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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