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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    8% - Caramel/Crystal 90 - US
    4% - Chocolate Malt - US
    4% - Golden Naked Oats - UK
    8% - Dry Malt Extract - Amber
    8% - Cane Sugar - US
    13 lb kg total fermentables

    Hops

    Willamette
    19.1
    Fuggles
    6.6
    East Kent Goldings
    0.0
    3 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Fermax Yeast Nutrient
    Irish Moss
    Epsom Salt
    Calcium Cloride
    Baking Soda

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Northern Brown Ale
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.014 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 24.5° SRM Color
    • 40% Efficiency
    • 4.6% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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