Kentucky Breakfast Stout Recipe
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Kentucky Breakfast Stout
by markymark on 11/2/2016
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Crystal 120L - CA, Rolled Oats - US, Belgian Dark Candi Syrup - BE
, 2-Row - US, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Cracked coffee beans, Cocoa nibs, Yeast Nutrient, Kentucky Bourbon, Cocoa Powder.
46% - Dry Malt Extract - Light - US
2% - Belgian Dark Candi Syrup - BE
White Labs California Ale WLP001
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
50.4 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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