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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Dry Malt Extract - Light - US
    3% - Roasted Barley - US
    5% - Chocolate Malt - US
    1% - Black Malt - US
    5% - Crystal 120L - CA
    14% - Rolled Oats - US
    2% - Belgian Dark Candi Syrup - BE
    23% - 2-Row - US

    Hops

    Willamette
    25.6
    Willamette
    15.5
    Willamette
    9.3

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Cracked coffee beans
    Cocoa nibs
    Yeast Nutrient
    Kentucky Bourbon
    Cocoa Powder

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    3.
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    Recipe Facts

    Clone Of Kentucky Breakfast Stout
    • 4.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 50.4 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 35.9° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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