Baltic Porter Recipe - Bourbon Barrel Porter

Recipe Info

Recipe Image

Bourbon Barrel Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Brown Malt - UK, Carapils - DE, Dark Munich - DE, Special B - BE, Roasted Barley - US, Fuggles Hops, Golding Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

63% - 2-Row - US
9
37
1
Mash
7% - Crystal 90L - UK
1
33
90
Mash
14% - Brown Malt - UK
2
33
65
Mash
3% - Carapils - DE
0.5
33
2
Mash
7% - Dark Munich - DE
1
36
10
Mash
3% - Special B - BE
0.5
30
180
Mash
2% - Roasted Barley - US
0.3
25
300
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
27.9
Golding
0.5
Pellet
Boil
15 min(s)
4.8
3.5
Golding
0.5
Pellet
Boil
5 min(s)
4.8
1.4

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Porter
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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