Baltic Porter Recipe - Samhain
Baltic Porter
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Samhain
by slippery on 10/31/2016
Recipe Type: All Grain + Extract
Batch Size: 18 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Carafa II - DE, Abbey Malt - DE, Flaked Oats - US, Belgian Dark Candi Syrup - BE
, Dark Crystal 80L - UK, Endeavour Hops, Saphir Hops, Wyeast London Ale III 1318 Homebrew Yeast, Molasses.
66% - Maris Otter Pale - UK
6% - Belgian Dark Candi Syrup - BE
7% - Dark Crystal 80L - UK
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.067
OG
1.018
FG
34.9 IBU (tinseth)
Bitterness
0.52
BG:GU
28.0 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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