Rauchbier Recipe - Rauchbier Rock e Bier
Rauchbier
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Rauchbier Rock e Bier
by ASACPII on 10/31/2016
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 34 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Vienna - DE, CaraAroma - DE, Saaz Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
This recipe was cloned from CCLA Smoked Ale .
name
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rauchbier Rock e Bier
Rauchbier
30.00
Gallons
Liters
Batch Size
34.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.014
FG
22.7 IBU (tinseth)
Bitterness
0.40
BG:GU
15.3 ° SRM
Color
65%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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