Rauchbier Recipe - CCLA Smoked Ale
Rauchbier
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CCLA Smoked Ale
by PauloRBJ25 2/19/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27.3 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chateau Pilsen 6RW - BE, Chateau Peated (Defumado) - BE, Chateau Crystal - BE, Chateau Melano - BE, Northern Brewer Hops, Mangrove Jack' British Ale M07 Homebrew Yeast.
CCLA English Bitter .
19% - Chateau Pilsen 6RW - BE
15% - Chateau Peated (Defumado) - BE
9% - Chateau Crystal - BE
19% - Chateau Melano - BE
name
Mangrove Jack' British Ale M07
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
CCLA Smoked Ale
Rauchbier
20.00
Gallons
Liters
Batch Size
27.30
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.012
FG
29.7 IBU (tinseth)
Bitterness
0.54
BG:GU
13.9 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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