Chocolate Peanut Butter Porter Recipe

Recipe Info

Recipe Image

Chocolate Peanut Butter Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Brown Malt - UK, Crystal 40L - CA, Chocolate Malt - US, Black Patent Malt - UK, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, PB2 (Powdered Peanut Butter), Hershey's Chocolate Syrup (Canned).

Fermentables

70% - Pale 2-Row - US
11
37
1
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash
6% - Brown Malt - UK
1
33
65
Mash
6% - Crystal 40L - CA
1
34
40
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
5
19.7
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

PB2 (Powdered Peanut Butter)
2
lb
Boil
Hershey's Chocolate Syrup (Canned)
12
oz
Secondary

Mash Steps

Strike (5.5 g)
Infusion
169
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Add PB2 (2 lbs) at 10 minutes left in the boil (Don't strain or whirlpool; all PB2 needs to make it into primary)
2.
After 1 week, rack to secondary (approximately 1 gal will be lost to PB2/trube)
3.
Add Hershey's Chocolate Syrup (12 oz can) to secondary,

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Peanut Butter Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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