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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Pale 2-Row - US
    10% - Munich - Light 10L - US
    6% - Brown Malt - UK
    6% - Crystal 40L - CA
    5% - Chocolate Malt - US
    3% - Black Patent Malt - UK
    15.75 lb kg total fermentables

    Hops

    Fuggles
    19.7
    Fuggles
    2.3
    2 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    PB2 (Powdered Peanut Butter)
    Hershey's Chocolate Syrup (Canned)

    Mash Steps

    Strike (5.5 g)
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Peanut Butter Porter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 22.0 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 37.5° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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