Black Bart Recipe

Recipe Info

Recipe Image

Black Bart

by on
All Grain
1.5 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, CaraMunich - BE, Corn Sugar (Dextrose) - US, Chocolate Malt - US, Golden Naked Oats - UK, Black Malt - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Un-Braggot.

Fermentables

70% - Maris Otter Pale - UK
2.5
38
3
Mash
4% - Victory Malt - US
0.15
34
28
Mash
4% - CaraMunich - BE
0.15
34
56
Mash
8% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
4% - Chocolate Malt - US
0.15
34
350
Mash
4% - Golden Naked Oats - UK
0.15
33
10
Mash
4% - Black Malt - UK
0.15
28
500
Mash

Hops

Fuggles
0.25
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 oz of Knob Creek soaked in charred white oak chips for 3 days (add at end of fermentation)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Bart
  • 1.50 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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