International Pale Lager Recipe - Premium American Lager Brew 168

Recipe Info

Recipe Image

Premium American Lager Brew 168

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
B168 American Lager

Fermentables

75% - Maris Otter Pale - UK
4.5
38
3
Mash
25% - Flaked Rice - US
1.5
32
1
Mash
0% - Table Sugar - Sucrose - US
0
46
0
Late

Hops

Hallertau
50
Pellet
Boil
60 min(s)
4.5
21.9
Hallertau
10
Pellet
Boil
15 min(s)
4.5
2.2
Hallertau
10
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

First Stage
Infusion
66
90 min
Second Stage
Direct Heat
72
15 min
Sparge
Direct Heat
78
15 min

Special Instructions

1.
Boil for 60 mins
2.
Allow to stand for 15 mins
3.
Whirlpool and chill to 22C

Tasting Notes (2)

The-Wort-Warrior

Tasted on 12/17/2016 by The-Wort-Warrior

Notes:

Beautifully clear after cold filtering. Very close to a Bud, This one will be repeated.

The-Wort-Warrior

Tasted on 10/1/2016 by The-Wort-Warrior

Notes:

Colour and body exact match to the best Bud. A little work to do with the hop types but very very close. Only small changes to this recipe going forward. The brew benefited by layering for 4 weeks at 4C before filtering.

Recipe Facts

Premium American Lager Brew 168
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Stella Artois

Czech Premium Pale Lager
by MarcosKuchak 10/21/2019 3:04:17 PM

Oktoberfest

Märzen
by OttoPintiaski 10/21/2019 5:55:09 AM

Cockhouse

All Grain Recipe
by SketchyOlGreg 10/20/2019 11:02:21 AM

IPA Number 1

American IPA
by KJUrbanWinery 10/19/2019 11:09:25 AM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2