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Oatmeal Stout Recipe - Clone Better Not Pout Stout

Recipe Info

Recipe Image

Clone Better Not Pout Stout

by KevinS on 10/27/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 80 - US, Black Patent Malt - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Cascade Hops, Clover Honey Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Nutmeg, Allspice, Ginger, Clove, Orange or Lemon peel, Camden Tablet, PH5, Irish Moss.

Fermentables

73% - Pale Ale - US

lbkg 10.5

ppg 37

L 3

use Mash

12% - Caramel/Crystal 80 - US

lbkg 1.75

ppg 35

L 80

use Mash

3% - Black Patent Malt - UK

lbkg 0.5

ppg 25

L 500

use Mash

5% - Chocolate Malt - US

lbkg 0.7

ppg 34

L 350

use Mash

3% - Roasted Barley - US

lbkg 0.4

ppg 25

L 300

use Mash

4% - Flaked Oats - US

lbkg 0.6

ppg 37

L 1

use Mash

14.45 lb kg total fermentables

Hops

Cascade

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 4.3

Clover Honey

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 0

IBU 0.0

1.5 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

name Danstar Nottingham

attenuation 80%

Other Stuff

Cinnamon

amount 1

unit tbsp

usage Boil

Nutmeg

amount 1

unit tbsp

usage Boil

Allspice

amount 2

unit tsp

usage Boil

Ginger

amount 2

unit oz

usage Boil

Clove

amount 0.75

unit tsp

usage Boil

Orange or Lemon peel

amount 0

unit each

usage Boil

Camden Tablet

amount 0

unit each

usage Mash

PH5

amount 0

unit each

usage Mash

Irish Moss

amount 0

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

BIAB

2.

Mash 60 Min @ 155

3.

Add all spices to boil with 15 Min. left.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Better Not Pout Stout

Oatmeal Stout

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.078 OG
1.016 FG
20.6 IBU (tinseth) Bitterness
0.26 BG:GU
48.9° SRM Color
75% Efficiency
8.0% ABV Alcohol
266 per 12oz Calories

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