Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel/Crystal 120 - US, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

93% - 2-Row - US
8
37
1
Mash
6% - Flaked Corn - US
0.5
37
1
Mash
1% - Caramel/Crystal 120 - US
0.125
35
120
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.7
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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