Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by ChuckleHead on 10/26/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel/Crystal 120 - US, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.
1% - Caramel/Crystal 120 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
17.7 IBU (tinseth)
Bitterness
0.37
BG:GU
4.3 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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