American Pale Ale Recipe - Half IPA - AHS - Mini Mash

Recipe Info

Recipe Image

Half IPA - AHS - Mini Mash

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mini Mash kit from Austin Homebrew Supply. This is a clean, crisp, and sessionable dry hopped IPA. It has flavors and aromas of berries and grapefruit without the bitterness normally associated with IPAs. Falls under BJCP Category 23 (Specialty Beer). Setting it up as a Pale because Brewgr doesn't have Category 23 as an option.

This recipe was cloned from Half IPA - AHS.

Fermentables

4% - Caramel/Crystal 20 - US
0.25
35
20
Mash
33% - 2-Row - US
2.25
37
1
Mash
4% - Carapils - DE
0.25
33
2
Mash
44% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
15% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
29.5
Amarillo
0.25
Pellet
Boil
15 min(s)
9
4.4
Columbus
0.5
Pellet
Boil
10 min(s)
15
10.7
Amarillo
0.75
Pellet
Boil
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate)
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Partial Mini Mash
Decoction
155
45 min

Special Instructions

1.
Target Boil = 6.25 gal
2.
Whirlfloc and Yeast Fuel @ 15min
3.
Target primary = 5.25 gal
4.
Pitch yeast @ 72-78F
5.
Primary Ferment (5-7 days)
6.
Secondary Ferment (5-7 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half IPA - AHS - Mini Mash
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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